Products

Palakkad Matta rice, also known as Kerala Red Rice or Matta rice, is a traditional parboiled rice variety grown in the Palakkad district of Kerala, India. It's characterized by its red-brown color, nutty flavor, and chewy texture. This rice is often used in traditional South Indian dishes like idlis, dosas, and appams.

Matta rice, particularly the "Unda" and "Vadi" varieties, are types of parboiled red rice popular in Kerala, India. "Unda" refers to a short-grain variety, while "vadi" is a long-grain variety. Both are known for their nutty flavor, firm texture, and nutritional benefits, making them a popular choice for various dishes.