Kudampuli
Garcinia cambogia is native to India and Southeast Asia and commonly known as Malabar tamarind, Kudam puli, Goraka or Brindle berry. The unripe fruit looks like a small green - pale yellow pumpkin. The fruit pulp and rind have long been used in Asian countries as a condiment and food preservative.
Malabar tamarind is used as a souring agent in the culinary world for its flavours. As per Ayurvedic medicine, sourness or sour flavour activate digestive enzymes
Product Features
- Native to India and Southeast Asia
- Used in Asian countries as a condiment and food preservative.
- used as a souring agent in the culinary world for its flavours
- Activate digestive enzymes (Ayurveda)
Farm Fresh
Non-Poisonous
Hygiene Packed
Tasty
Assured Quality
Ready to purchase