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Seedless Indian tamarind, also known as Sabut Imli or Bina Beej Imli, refers to the dried pods of the tamarind fruit that have had the seeds removed. It's a common ingredient in Indian cuisine, used for its unique sweet and sour flavor in various dishes like chutneys, sauces, and pickles.

The natural tamarind pulp are the tamarind fruit pods stripped of the outer husk, seeds are removed and compressed tightly together and made it as Tamarind slabs.